Kalkan fried
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I bring to your attention a very simple recipe of cooking a wonderful fish. Kalkan has a very delicious white meat, roasted its meat is very tender.
Ingredients for Kalkan fried
Step by step instruction of cooking Kalkan fried
Шаг 1
Here I have been Kalkan.
Шаг 2
Fish vypotroshit, separating the head, remove the ridge and rinse well. Now the most unpleasant - to cut bony growths on the body of Kalkan and the fins.
Then slice the fish in long slices, sprinkle with salt, pepper, oregano, sprinkle with lemon juice and leave for 2 hours to marinate.
Шаг 3
Roll each piece in flour and fry in hot vegetable oil until until fish are well browned on both sides.