Kalkan fried

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I bring to your attention a very simple recipe of cooking a wonderful fish. Kalkan has a very delicious white meat, roasted its meat is very tender.

Ingredients for Kalkan fried

Step by step instruction of cooking Kalkan fried

Шаг 1

Here I have been Kalkan.

Шаг 2

Fish vypotroshit, separating the head, remove the ridge and rinse well. Now the most unpleasant - to cut bony growths on the body of Kalkan and the fins.
Then slice the fish in long slices, sprinkle with salt, pepper, oregano, sprinkle with lemon juice and leave for 2 hours to marinate.

Шаг 3

Roll each piece in flour and fry in hot vegetable oil until until fish are well browned on both sides.