Chicken in a marinade of yogurt and coriander
322 40 минут -
Marinating in buttermilk makes the meat tender and soft, and the taste of the herbs gets more crowded. Simple in execution and very tasty! I recommend frying the chicken on the grill, so they taste best, but if the grill is missing - no worries, the chicken is perfectly baked in the oven, as I have-in sleeve.
Ingredients for Chicken in a marinade of yogurt and coriander
Step by step instruction of cooking Chicken in a marinade of yogurt and coriander
slice the carrots and cucumbers to put in a sleeve
Incision of tibia...(the skin, if desired, can be deleted)
Mix all other ingredients in a bowl, add the chicken, stir, cover the bowl with film and put in refrigerator to marinate for 1 hour, turning occasionally
after marinating put the drumsticks on the vegetables in the sleeve and put into the oven for 20-30 minutes at t 160
Ready the chicken is incredibly flavorful...
on the side we had pasta....