Recipes Diets Ingredients
Recipes» Sauces» Other sauces

Mustard at home

263 4 / 5 - -

I have often, at the wrong time ends mustard. And use it in cooking, I often add the marinade, in salad dressing, sauces, etc. When it ended, once again, I decided it was time to try to make mustard itself. Tried it, it worked such vigorous horcicka breaks to tears. But quite by accident I managed to make it even more spicy. How? come and see.

Table of content:

Ingredients for Mustard at home

Step by step instruction of cooking Mustard at home

Шаг 1

Mustard powder to sift through.

Шаг 2

Pour boiling water, mix well, flatten the top and pour a thin layer of boiling water. Leave for 5-6 hours.

Шаг 3

It is difficult in this case wish to enjoy your meal, but that it improves your appetite, so it definitely!

Related recipes


Chutney "Delight dragon"
163 - 120м 10
Chutney (sauce) is a popular Indian dish. Prepared from virtually any vegetables and berries. Having some experience in the preparation of various sauces, chutneys that I made up myself, as I couldn't find in the net anything like that. We this experiment very much. This sauce will perfectly emphasize his zest to your favorite dishes!
Sauce with Apple and greens
181 - 5м 2
Spicy sauce for grilled meat, chicken or sausages...
Mushroom sauce without mushrooms
160 - 20м -
A very surprising recipe for me. It is interesting in that is prepared from millet and taste it for real mushroom!
Versatile dill pasta
98 - - -
Today my recipe is dedicated to dill) What else can be done, especially if it's a lot and nowhere to go? Offer a recipe of fragrant dill pasta! It is versatile and perfect for many dishes like meat and fish, and salads of fresh vegetables! Ingredients the most common, olive oil can replace regular sunflower, but olive fragrant)
Creamy mushroom sauce
199 - 40м 4
The most beloved and versatile sauce. For fans of mushrooms and cream simply irreplaceable
Quick mushroom sauce
141 - 15м 2
The sauce perfectly complements the dumplings with liver, pasta
Teriyaki sauce and areas of application
153 - 20м 2
My husband and I really love to cook. Both. In rare moments of rest we often spend time watching the food channels. In the family there is a clear separation. I "maniace" in pastries and sweets, my husband the meat, sauces and spices. There are two parts in any store where you can find my husband, if we have lost – Department of wine and spice Department. Perhaps if I he had taken by force, he would periodically spent the night with some Bay leaves in an embrace. When I find it surrounded by loved ones cans, it is completely removed from the world. On the nose, the crease of the torment of choice in the basket result. Some barberry or grains of white mustard are able to give him more pleasure than me buying a new dress. Of course, thanks to his passion, I often eat some chickens in orange, strawberry sauce with a wide number of spices and other meat in caramel with a complex blend of all known Basilico. – Let's put the recipe for your favorite sauce, known as "honey, skotovi me something good to eat," said the husband. Spread.
Sauce "Love-carrot"
251 - 20м 10
Do you love carrots as much as I?)) Especially for fans of carrots)) the sauce is pronounced sweet-creamy - carrot taste, with light hints of rosemary and anise. In my opinion, it is perfect with white meat, fish, seafood and vegetables. Well, its original color will accentuate and enhance any dish!

More recipes