Cakes eateries Romashka
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Stunning cakes of dough, with savory fillings suitable for everyday table with coffee or tea and for holiday, we go..............
Ingredients for Cakes eateries Romashka
- Flour - 200 g
- Curd - 200 g
- Vegetable oil - 200 g
- Pate - 200 g
- Butter - 150 g
- Onion
- Chicken egg - 8 PCs
- Mustard
Step by step instruction of cooking Cakes eateries Romashka
Шаг 1
Prepare the dough: flour chop with butter crumbs, add the cheese, salt, knead the dough, put it in a refrigerator for 10 minutes.
Шаг 2
Шаг 3
Шаг 4
Next, remove the dough, roll it out, cut out circles and bake.
Шаг 5
Prepare the filling: mix the mustard, chopped onions, paste, softened butter.
Шаг 6
Шаг 7
Lubricate the cooled pate slices.