Meatballs "Masterpiece"
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Long thought how to cope with a pretty daunting task: to feed his large family that was tasty and kids and adults. Here's a tasty morsel!
Ingredients for Meatballs "Masterpiece"
- Minced chicken - 400-500 g
- Figure - 1.5 stack.
- Mayonnaise - 6 tbsp.
- Ketchup - 2-3 tbsp
- Carrots - 2 PCs
- Onion - 5 PCs
- Parsley - 4 tbsp
- Flour - 1 Cup.
- Chicken egg - 2 PCs
- Spices
- Baton - 4 PCs
- Milk - 5 tbsp
- Sunflower oil
Step by step instruction of cooking Meatballs "Masterpiece"
Шаг 1
Initially boil the rice(be sure to wash and pour in a pan cold water only).Minced chicken put in a deep bowl. Then the onion for the stuffing peel, cut into small pieces and place in a blender. There add the parsley to the ground beef, one grated on a coarse grater carrots and mayonnaise for the stuffing. All grind in a blender.
Шаг 2
All pour into chicken mince. Pieces of baton to impregnate milk and grind. Add to the boiled washed rice,egg, soaked bread and flour for meat.Mix everything.
Then do a layer, or the ordinary fries - grated on a coarse grater carrots to layer and not very finely chopped onion to layer fry until semi cooked on a small fire. And yet, postponing it to the side.
Шаг 3
Put the pan on fire, pour oil. Meatballs formed moistened hands (to prevent sticking), play them in flour, if necessary, again formed and spread on a heated pan.
Шаг 4
Fry on both sides and put in a roaster - it will be the 1st layer.
Шаг 5
Next, the second layer will put in our layer. And so, alternating, put layers. Prepare the sauce: Mix mayonnaise to fill with sauce and parsley for filling. It is desirable to add water or milk to fill almost all over the meatballs.
Шаг 6
Cover with the roaster lid and put on fire. Bring to a boil and turn down the heat to low. Simmer for 20-30 minutes.
Bon appetit!