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Delicious and nutritious noodles, which perfectly can be eaten hot, warm and even cold. No need to heat, no need sweating over the ingredients. Just cook the noodles and throw in the meat, something fish or just vegetables, pour sauce ready. But we still going to talk about one recipe, which will give you an understanding about cooking this delicious wheat noodles. Traditionally it is cooked in a pan wok.

Cooking time- Number of servings-

Ingredients for Udon

Step-by-step instruction of cooking Udon

Step 1

Finely chop the ginger, chicken, mushrooms and throw in a hot frying pan. Fry until evaporation of the mushroom juice.

Step 2

Pour into the pan the soy sauce 50 ml. Immediately add the chili pepper (finely chopped) and sweet pepper (also finely chop). A little simmer and pour into the pan our chicken broth, cook for 5 minutes.

Step 3

Meanwhile, prepare Udon noodles according to the instructions on the package.

Step 4

Remove the soup from the heat, squeeze the juice of lemon and throw my noodles.

Step 5

You can start the meal!