0.5k 4 / 5 90 минут -

As far as I remember, so many years my great-grandmother and then grandmother and mother making this dish. Mostly it is prepared in autumn and winter, because it uses sauerkraut. Very satisfying, and some may even seem too high in calories, but after trying again, you will want to cook it yet. Also, these wraps is called "Strudel"

Ingredients for Strudel

Step by step instruction of cooking Strudel