Vegetable salad in Korean

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This salad is madly in love with for many years, my mother always did it a lot, because in our family he is always very well perceived. And in the fridge is stored for a long time. But my husband does not like him, says that chewing for a long time it is necessary:) I do for myself and then eat myself... and enjoy a few days in a row:) For lovers only Korean, for fans of crunch, for those who are fasting.

Ingredients for Vegetable salad in Korean

Step by step instruction of cooking Vegetable salad in Korean

Шаг 1

Cabbage cut into squares or triangles (as it will), but not to make it too small the pieces should be large.
Boil plenty of water, pour the cabbage for a few minutes, then drain in a colander. While the cabbage out unnecessary bitterness (if any), and rigid leaves become tender.

Шаг 2

Carrot and radish cut into pieces like cabbage.

Шаг 3

Garlic cut into slices.

Шаг 4

Mix the cabbage with radish and carrots. Add the garlic, salt, sugar, vinegar, hot pepper, chopped coriander. Heat oil in a frying pan until the appearance of the intense smell of oil and a light haze over the pan. Pour it over steamed vegetables.

Шаг 5

All healthy, delicious salad is ready. Love to eat, join us. I have a few days hrumkayut ;-)

Bon appetit!