Buns "Hares"

0.7k 3 / 5 45 минут 20 порции

Easter soon, not everyone has forms for baking... This idea I spied on the German website, but there was suggested a yeast dough, and I made his favorite cheese. Not to say that it turned out handsome, you must still train... I Have a little anniversary - this is my 100th recipe!

Ingredients for Buns "Hares"

Step by step instruction of cooking Buns "Hares"

Шаг 1

Mix all ingredients, knead the dough, roll into a ball, wrap in cling film, refrigerate for 30 minutes.
The dough here who are interested http://www.povarenok .ru/recipes/show/140 60/

Шаг 2

Divide the dough into pieces (I made 20, more or less - depends on the size of rabbits),
each piece roll out into a "sausage" and turn as in the photo.
Scissors make the lugs.

Шаг 3

Bake in preheated to 200*C oven for 20-25 minutes (until Browning).

Шаг 4

When scones are cooled, decorate: draw whiskers with melted chocolate, eyes and noses you can draw or make from sugar beads.
In General, as the imagination will tell you...

Шаг 5