Buns "Hares"
0.7k 45 минут 20 порции
Easter soon, not everyone has forms for baking... This idea I spied on the German website, but there was suggested a yeast dough, and I made his favorite cheese. Not to say that it turned out handsome, you must still train... I Have a little anniversary - this is my 100th recipe!
Ingredients for Buns "Hares"
- Curd - 500 g
- Vegetable oil - 200 ml
- Leavening agent - 2 pack.
- Sugar - 200 g
- Chicken egg - 2 PCs
- Vanilla sugar - 1 package.
- Flour - 700 g
Step by step instruction of cooking Buns "Hares"
Шаг 1
Mix all ingredients, knead the dough, roll into a ball, wrap in cling film, refrigerate for 30 minutes.
The dough here who are interested http://www.povarenok .ru/recipes/show/140 60/
Шаг 2
Divide the dough into pieces (I made 20, more or less - depends on the size of rabbits),
each piece roll out into a "sausage" and turn as in the photo.
Scissors make the lugs.
Шаг 3
Bake in preheated to 200*C oven for 20-25 minutes (until Browning).
Шаг 4
When scones are cooled, decorate: draw whiskers with melted chocolate, eyes and noses you can draw or make from sugar beads.
In General, as the imagination will tell you...