Puff "Boats"
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Delicate puff pastry boats filled with airy meringue, bake for this recipe since the age of 12, taught aunt, and I hope you enjoy!
Ingredients for Puff "Boats"
- Flour - 2.5 stack.
- Margarine - 200 g
- Chicken egg - 3 PCs
- Yogurt - 3 tbsp.
- Vinegar - 1 tbsp
- Sugar - 1 Cup.
- Salt
- Vanilla
Step by step instruction of cooking Puff "Boats"
Шаг 1
Beat whites in resistant foam, adding a few drops of lemon juice and salt
Шаг 2
Gradually add sugar, beat until stiff persistent foam
Шаг 3
Roll out the dough and squeeze out of it circles the Cup
Шаг 4
Circles folded in half and then in half again, in the first layer add 1 tsp of meringue.
Шаг 5
Bake at 150 degrees until Golden brown 10-15 min.