Manta

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I want to share the recipe of the mantle. These dumplings I learned to make in Tajikistan. It is festive, hearty and tasty dish!!! For the holidays and after I cook it. Of course all are happy, fed and happy.

Ingredients for Manta

Step by step instruction of cooking Manta

Шаг 1

Diced onions (onions do not regret, what it is, the juicier -dumplings) and add to the minced meat. Is to cut the meat in small pieces, but I milled. Add salt, black pepper, garlic (finely cut), zero.

Шаг 2

Knead the dough as for dumplings, and 10-15 min. the dough put into the refrigerator.

Шаг 3

Roll the dough, cut into squares and on each square put the stuffing.

Шаг 4

Glue the envelope, as shown.