Lavash with cream cheese, herbs and omelette

108 5 / 5 20 минут 2 порции

Quick, hearty dish.

Ingredients for Lavash with cream cheese, herbs and omelette

Step by step instruction of cooking Lavash with cream cheese, herbs and omelette

Шаг 1

Ingredients + eggs and milk for scrambled eggs (pour the scrambled eggs were invented along the way, so these products are not pictured)

Шаг 2

Greens chopped not too finely and mix well with cream cheese.

Шаг 3

Lubricate the resulting cream on one layer of pita bread.

Шаг 4

Cover with the second layer, slightly press.

Шаг 5

Wrap in a flat, wide loaf.

Шаг 6

Lay the strudel on a greased form the appropriate size (the edge of the roll, I buckled). In this way, you can already fry the rolls on plate with two sides, and you can go a little further: pour omletes mass and bake in the oven (I baked in a convection oven).

Шаг 7

Ready roll cut into portions, serve with scrambled eggs and greens.