75 40 минут 4 порции
Ingredients for Creme brulee
- Milk - 900 ml
- Lemon peel
- Vanilla - 1 package.
- Yolk egg - 6 PCs
- Flour - 2 tbsp
- Sugar - 200 g
Step by step instruction of cooking Creme brulee
Boil 700 g of milk with the cinnamon , zest and vanilla. Cook for 5 minutes on low heat
Whisk half of the remaining milk with the egg yolks and the other half of the milk with the flour
When the milk boils, pour it into a clean saucepan, and, stirring constantly, add the flour and the egg yolks. add 100 g of sugar and cook until thickened. About 10 min.
Pour into molds and place in Sologne
Prepare the caramel: melt the Remaining sugar on low heat
Carefully pour the caramel thinly over the cups on top of the cream and leave for another 5 min.