Creme brulee

75 5 / 5 40 минут 4 порции

delicious and not difficult!!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Creme brulee

Step by step instruction of cooking Creme brulee

Шаг 1

Boil 700 g of milk with the cinnamon , zest and vanilla. Cook for 5 minutes on low heat

Шаг 2

Whisk half of the remaining milk with the egg yolks and the other half of the milk with the flour

Шаг 3

Шаг 4

When the milk boils, pour it into a clean saucepan, and, stirring constantly, add the flour and the egg yolks. add 100 g of sugar and cook until thickened. About 10 min.

Шаг 5

Pour into molds and place in Sologne

Шаг 6

Prepare the caramel: melt the Remaining sugar on low heat

Шаг 7

Carefully pour the caramel thinly over the cups on top of the cream and leave for another 5 min.

Шаг 8