Gingerbread honey lean
343 35 минут -
This gingerbread is not worse than other cakes and cupcakes cooked in animal products. Try this vegetable muffin, and You won't be disappointed.
Ingredients for Gingerbread honey lean
- Sugar - 1 Cup.
- Water - 1 Cup.
- Honey - 2 tbsp
- Soda - 1 tsp.
- Leavening agent - 0.5 tsp.
- Instant coffee - 2 tbsp
- Raisins - 0,5 stack.
- Walnuts - 0,5 stack.
- Vegetable oil - 0,5 stack.
- Flour - 1.5 stack.
Step by step instruction of cooking Gingerbread honey lean
In a bowl pour the sugar, pour water and vegetable oil, a little heat, add the honey. Stir until the sugar and honey have dissolved.
Mix in separate bowl the baking soda, cocoa or coffee, spices, then add this to the butter mixture, water and honey and thoroughly mix with your hands to avoid lumps.
Add nuts, raisins and flour with baking powder. Need so much flour that the dough resembled a thick cream.
Bake in form, lined with baking paper or greased and floured, for 30 -35 minutes at 200 degrees.
Gingerbread can be eaten in this form or cut across and sandwiching any jam or jam.