Chicken in cheese cream sauce with rice plonim
0.6k 30 минут 1 порции
A delicate dish with cheese and creamy taste. You can prepare portions to any meal.
Ingredients for Chicken in cheese cream sauce with rice plonim
- Butter - 3 g
- Vegetable oil
- The processed cheese - 50 g
- Cream - 50 ml
- Carrots
- Chicken fillet - 140 g
- Figure - 60 g
- Water - 90 g
Step by step instruction of cooking Chicken in cheese cream sauce with rice plonim
Шаг 1
Prepare plavny Fig. In a pan pour oil and sauté the carrots, I like to shred on the Korean grater small straws.
Wash the rice and pour in the carrots, fill with boiling water, bring to a boil, add salt and turn down the gas on a small fire for 10 minutes, remove from heat and wrap for 15 minutes.
Шаг 2
Chicken fillet wash, detachable film and if there is bone.
Шаг 3
Fillet cut into cubes and fry in oil (vegetable +butter).
Шаг 4
Fry the carrot and add to the fillets
Шаг 5
Add the cream, as the cream starts to thicken, add the cheese cut into pieces to quickly dispersed, if necessary, to salt.
Шаг 6
Cooked rice put in a greased form and overturn on a plate, laid around the chicken.
Bon appetit.