Chicken in cheese cream sauce with rice plonim

0.6k 4 / 5 30 минут 1 порции

A delicate dish with cheese and creamy taste. You can prepare portions to any meal.

Ingredients for Chicken in cheese cream sauce with rice plonim

Step by step instruction of cooking Chicken in cheese cream sauce with rice plonim

Шаг 1

Prepare plavny Fig. In a pan pour oil and sauté the carrots, I like to shred on the Korean grater small straws.
Wash the rice and pour in the carrots, fill with boiling water, bring to a boil, add salt and turn down the gas on a small fire for 10 minutes, remove from heat and wrap for 15 minutes.

Шаг 2

Chicken fillet wash, detachable film and if there is bone.

Шаг 3

Fillet cut into cubes and fry in oil (vegetable +butter).

Шаг 4

Fry the carrot and add to the fillets

Шаг 5

Add the cream, as the cream starts to thicken, add the cheese cut into pieces to quickly dispersed, if necessary, to salt.

Шаг 6

Cooked rice put in a greased form and overturn on a plate, laid around the chicken.

Bon appetit.