Tomatoes Provencal

94 4 / 5 30 минут 5 порции

"Tomates provencale" - one of the options for stuffed tomatoes baked in the oven. Very good aromatic garnish for meat dishes!

Ingredients for Tomatoes Provencal

Step by step instruction of cooking Tomatoes Provencal

Шаг 1


Шаг 2

Tomatoes cut into 2 parts and remove the pulp,

Шаг 3

onions, garlic, and finely chop the greens

Шаг 4

and fry in olive oil, season with salt and pepper.

Шаг 5

Add crackers.

Шаг 6

This filling to stuff half of the tomatoes,

Шаг 7

add grated cheese, put a piece of butter and bake in the oven (200°C), until cheese is browned.