94 30 минут 5 порции
"Tomates provencale" - one of the options for stuffed tomatoes baked in the oven. Very good aromatic garnish for meat dishes!
Ingredients for Tomatoes Provencal
- Tomato - 600 g
- Olive oil - 50 g
- Onion - 2-3 PCs
- Garlic - 2-3 PCs
- Bread crumbs - 50 g
- Parsley - 15 g
- Oregano - 5 g
- Thyme - 5 g
- Basil - 5 g
- Cheese - 30 g
- Butter - 30 g
- Black pepper
Step by step instruction of cooking Tomatoes Provencal
Tomatoes cut into 2 parts and remove the pulp,
onions, garlic, and finely chop the greens
and fry in olive oil, season with salt and pepper.
This filling to stuff half of the tomatoes,
add grated cheese, put a piece of butter and bake in the oven (200°C), until cheese is browned.