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Now is the season for birch juice and it's a shame that it ends quickly. I want to offer two recipes, how to store it until summer. Maybe can be useful to someone!
Ingredients for Birch SAP
Step by step instruction of cooking Birch SAP
Fresh birch SAP to drain into a clean bowl
add sugar, raisins,lemon - 1 liter need 15 grams of sugar,4pcs raisins, 1\10 of a lemon. Cover bowl, leave at room temperature for 3-5 days. Then place in the cold.
You can use 15-20 days.