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Cooksey

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Cooksey

I want to show you my version of cooking this wonderful dish, and so it's one or the other? Probably something in between... used to eat at Korean restaurants, and now home cooked, just do not overreact, try, can be eaten cold and hot.


Cooking time 90 minutes Number of servings4

Ingredients for Cooksey




Step-by-step instruction of cooking Cooksey


Step 1

First, let us meat, cut as for beef Stroganoff,a bit thinner,about 4-5 cm in length,put on oiled pan,cover, no salt! the meat will cook in the juice,as it will be soft, open the lid and fry a bit by adding soy sauce or salt quite a bit. You can also fry with onions,roughly chopped and some garlic for flavor. I just add soy sauce. All the meat is ready!


Step 2

Now for some scrambled eggs. Whisk with a fork 3 eggs,a pinch of salt and 2-3 tablespoons of water.


Step 3

And bake thin pancakes,I came up with 4 pieces.


Step 4

Cool,roll tube and cut into strips.Ready!


Step 5

Now all the so-called fill, take a quart jar or something else and begin to shaman, achieving a pleasant taste :). Pour water(cold boiled or mineral water, or filtered), added back 2-3 table spoons of soy sauce, I like this. Better something not to report first, and then add.


Step 6

further-about 1 tablespoon sugar, 1 tablespoon of salt, a couple pinches of glutamate, not only to swear, I do not favor,but in this dish it is necessary,I think,and the vinegar by drops, supposed to be pleasant to the taste the water :)))


Step 7

Cut cucumber in thin strips,like matchsticks,about half of a medium cucumber and also a jar of it.


Step 8

Tomato can also finely chop, I rubbed on a coarse grater, peeled, half the tomatoes, and press out the garlic a bit, guided by your taste preferences, all this beauty is also in a jar.


Step 9

Should be a tasty zalivochka,now with a hint of cucumber and garlic.Like this!


Step 10

Another aspect of this salad.In season you can add eggplant and bell peppers,but I always do somehow:cabbage chopped finely, a little salt,Sahara,sprinkle a little vinegar,kneaded his hands.


Step 11

Cucumber cut into thin strips or half rings,add to the cabbage.


Step 12

Radish or radish slice thinly, or RUB on the Korean grater,add to the salad.


Step 13

Tomato cut into thin half-rings,add to the salad.


Step 14

now from above pours a little salt,MSG,black pepper,red pepper a little ground coriander or fresh cilantro,squeeze out the garlic,about 1 clove,but there is also a reference to your taste.


Step 15

hot oil to pour on our salads and mix quickly.Our salad is ready,you can add if something is missing.