Buns "Lakomka"

0.8k 5 / 5 - -

Remembered the regular bun with cheese, which was baking mom, so terrible they wanted, but the jar of condensed milk caught my eye, and from the usual buns were only the type and name ))) the Dough into the condensed milk and yogurt, are incredibly soft and fluffy, and the filling of cottage cheese and condensed milk, which deserves special attention and respect ))) hot something like a delicate soufflé, cold for cheesecake, soft and porous. Try it, I think you will not remain indifferent.

Ingredients for Buns "Lakomka"

Step by step instruction of cooking Buns "Lakomka"

Шаг 1

Candied fruit or dried fruit to soak in warm water, dry and cut. I had dried peaches, about 70 g and a handful of raisins.
In 50 ml of warm water to dissolve the sugar, add the yeast and give them to dissolve completely, about 5-7 minutes.
Condensed milk and softened butter to mix.
Add the egg, yogurt, Martini and salt, stir with a whisk in a homogeneous mixture,

Шаг 2

Add yeast mixture, mix well.
Add 2 cups sifted flour. Mix until smooth with no lumps.
Add candied fruits (dried fruit) and mix.

Шаг 3

Then pour another 2 cups of flour and knead the dough on the table.
If necessary, add the flour to form a soft, elastic dough. It took me about 5 cups, maybe even with a small appendage. I have a 200 ml beaker.
In a bowl pour a couple of tbsp oil, roll in all the dough, cover and put into the refrigerator overnight for 8-24 hours.

Шаг 4

For the filling curd, vanilla, condensed milk, lemon juice, grind in a blender to a fine paste.
Add starch, mix well. The stuffing can also be cooked in the evening in the fridge it will harden and it will be better to apply. Or to put it in the fridge for a couple of hours before baking.

Шаг 5

Dough to get, hands grease with vegetable oil. Divide the dough into small balls, each ball to flatten into a small pancake, making a small indentation in the middle.
Spread immediately on a baking sheet, or on a table, previously well dusted with flour.
I have one pan not fit all, the second half just to put on paper, which is then carefully transferred to a baking sheet, once again not to disturb approached the dough.
Film grease with vegetable oil and cover with bun for 2-3 hours, you can put in heat, then is the time for proofing to need less, in General, to stand up to the increase in double buns.

Шаг 6

Finished buns allow to stand for 2-3 minutes, then cover with a towel and go back to stand for 5-7 minutes.