Chicken broth with some matzo ball

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Today we will prepare a traditional Easter dish (Passover-Pesach).

Ingredients for Chicken broth with some matzo ball

Step by step instruction of cooking Chicken broth with some matzo ball

Шаг 1

Beat eggs in a bowl.

Шаг 2

Add cold water, measuring the halves of the shell from the eggs.

Шаг 3

Add the vegetable oil, measuring the halves of the shell from the eggs.
Salt and pepper to taste. Stir well.

Шаг 4

Mazova flour is sold ready to use. But you can grind matzo, scrolling through a meat grinder. Add to the mixture gradually,
stirring constantly. The mixture should be soft.

Шаг 5

Wet hands to form balls the size of a walnut. Bring to boil a large pot with water, add salt. Gently put in water some matzo ball. After surfacing, cook for 2-3 minutes on low heat.

Шаг 6

Ready some matzo ball remove with a slotted spoon from the water and put in a flat container.

Шаг 7

Separately, boil chicken clear broth. Serve hot with broth 3-4 pieces per serving.
Bon appetit!