Potatoes Scandinavian

473 3 / 5 - -

Why Scandinavian - I don't know, in my opinion, the dish is typically Russian. This recipe is written in one of my notebooks a long time ago, who gave or where I saw, can't remember... the Main thing in this dish sauce, it needs to cook more, because he's eaten all actively and without residue ))

Ingredients for Potatoes Scandinavian

Step by step instruction of cooking Potatoes Scandinavian

Шаг 1

Potatoes thoroughly wash, dry, prick in several places with fork or knife and smear a thin layer of vegetable oil.
Lay potatoes in a baking dish.

Шаг 2

Put the form in the oven and bake at 180-200 degrees until ready. During baking once to turn the potatoes.

Шаг 3

While the potatoes are baking - prepare sauce.
To do this, in a Cup of grated salted or pickled cucumbers. I rubbed on a coarse grater, you can make small, but in any case not on the blender.

Шаг 4

To the cucumbers add crushed or finely grated garlic.

Шаг 5

Put in a Cup of sour cream and mayonnaise in the ratio 1:2, well, focus on your taste.
If necessary, dosolit (I do not salt).
Stir - ready!
This is the most delicious sauce, a mind to catch you! If you want to add greens, but very tasty.

Шаг 6

Take out the potatoes from the oven, arrange on plates, cut cross-wise or just in pieces and generously, from the heart pour the sauce.