Meat in the Kazakh style

0.8k 5 / 5 2 минут 6 порции

This is my variation on the theme of "Beshbarmak". A rich, cold, delicious dish.

Ingredients for Meat in the Kazakh style

Step by step instruction of cooking Meat in the Kazakh style

Шаг 1

Cook the broth

Шаг 2

Make the dough and roll out into the reservoir. Cut into squares

Шаг 3

Boil it

Шаг 4

The dough is ready, recline on drushlag.

Шаг 5

Assembling our dish. Meat.

Шаг 6

A few squares of dough, put on the meat.

Шаг 7

Pour the broth, put the onion and sprinkle with herbs.