Meat in the Kazakh style
0.8k 2 минут 6 порции
This is my variation on the theme of "Beshbarmak". A rich, cold, delicious dish.
Ingredients for Meat in the Kazakh style
- Beef - 1.2 kg
- Flour - 3 stack.
- Chicken egg - 1 piece
- Water - 1 Cup.
- Onion - 2 PCs
- Salt
- Greens - 60 g
Step by step instruction of cooking Meat in the Kazakh style
Шаг 1
Cook the broth
Шаг 2
Make the dough and roll out into the reservoir. Cut into squares
Шаг 3
Boil it
Шаг 4
The dough is ready, recline on drushlag.
Шаг 5
Assembling our dish. Meat.
Шаг 6
A few squares of dough, put on the meat.
Шаг 7
Pour the broth, put the onion and sprinkle with herbs.