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Moldovan soup "Deputy"

Moldovan soup "Deputy"

I want to present you one of the Moldovan national dishes! Meet soup "Deputy". Very tasty and rich.

Cooking time 160 minutes Number of servings7

Ingredients for Moldovan soup "Deputy"

Step-by-step instruction of cooking Moldovan soup "Deputy"

Step 1

Chicken cut into pieces a La carte.
(I managed to get home a chicken.

Step 2

Brewed myself a bird 1.5-2 hours.
Cooking chicken Bay 2.5 liters of boiling water and boil for clear broth all the rules, collecting the foam in the beginning to avoid rapid boiling during the whole cooking time of the chicken.

Step 3

On a coarse grater grate the carrots,
onion cut into cubes, fry

Step 4

After 2 hours, when chicken is ready, to it add the onions and carrots.

Step 5

To collect excess fat.

Step 6

Bulgarian pepper cut into strips, tomatoes - diced.
Add to the pot.

Step 7

Also add diced potatoes and squeeze the garlic. (Garlic in the soup is not felt, but gives a wonderful aroma)

Step 8

Season with salt and pepper.
Add the chopped greens.
And now all that makes soup in the Deputy! Branny brew, but you can substitute with lemon juice - the Deputy must be sour!
Give more time to boil.

Step 9

Well, here, perhaps, and all!

Bon appetit!