Honey - almond cookies "Biberle"

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Sorry, not found transfer. Cookies one bite, flavorful, crispy on the outside, soft on the inside. Try it, you will not regret!

Ingredients for Honey - almond cookies "Biberle"

Step by step instruction of cooking Honey - almond cookies "Biberle"

Шаг 1

Honey, sugar and margarine to warm and stir to dissolve the sugar.
Flour, baking powder and spices mix, add in the honey mass, knead the dough and put it on 30 minutes in the refrigerator.

Chilled divide the dough into 4 parts, each roll into a rectangle 8 x 24 cm
Marzipan mass is also divided into 4 parts. from each to make the cushion 24 cm in length.

Now spread the marzipan cushion on rectangle, the edges of the dough grease with protein and
collapsible roll. Several times rolled it across the table to disappear the seam connection.
So make 4 rolls.
Then cut the rolls triangles, as pictured. I did this simple thread, because from a knife the dough crease. The dough is rolled out well without podsypanina flour, but better to do it on the baking paper.

Шаг 2

Bake in the preheated to 190* the oven for 15-20 minutes(until Browning).

The cooled cookies covered with a thin layer of glaze(powdered sugar + wine), allow to dry.

Шаг 3

And entertained family and friends!