Mini-biscuits "Friesenkekse" - German muffins

366 3 / 5 60 минут 30 порции

Brilliant biscuits: tender, crumbly, melts in your mouth... And very easy to do.

Ingredients for Mini-biscuits "Friesenkekse" - German muffins

Step by step instruction of cooking Mini-biscuits "Friesenkekse" - German muffins

Шаг 1

Soft(but not liquid!) margarine, sugar, vanilla and 2 egg yolks mix until smooth.
Flour mixed with starch and, little by little adding it into the oil mass, knead a soft dough. Allow to cool in the refrigerator for 30 minutes.

Almonds mixed with sugar.
Chilled divide the dough into 4 parts, each roll the roller for 3-4 cm in diameter.
Each cushion coat with egg white and a good roll in the almond-sugar baby.

Шаг 2

Cushions cut into circles 1 cm thick. Again, I did this simple thread, the photo shows: cuts well, and the dough does not crease.
Bake in preheated to 225* oven for 8-10 minutes. Cookies should remain light.

Шаг 3

In a closed dose cookies can be stored for a very long time, staying fresh.

Шаг 4

After baking two types of cookies I have left protein. Unfortunately, with meringue and I are not friends, it does NOT want me to be, so the added proteins remaining topping(remember, almonds with sugar), 1 tsp flour, all fluffed up and baked nutty crunchies.
That nothing good to disappear?