279 - -
This recipe many years ago, taught my mother her friend is a Tatar, and my mother - me.
Ingredients for Tatar manti
Step by step instruction of cooking Tatar manti
Dough: Knead the dough, as dumplings, add 2-3 eggs (depending how much flour), combine the lot in a pile and not vimosewa, put under a bowl for 10 min.
Take out, cut into 2 equal parts, knead a little (about 2 minutes) and again under a bowl for 10 min.
Repeat the procedure until the dough will not be elastic enough to stretch.
You should have 4-8 bunnies.
Take the first gingerbread man (keeping the rest under a bowl), mash his fingers in the cake
Now roll out a large pancake with a rolling pin.
To roll out a thin pancake, we need to wind the dough on the rolling pin, sprinkling the dough with flour.
The pancake should be very thin.
Cut it into large squares, put the filling and connect all the corners to the middle, now the corners are turned, kaliwaan: 1st with 2nd, 3rd with the 4th.
Disks from Montevarchi grease with margarine, put dumplings, cook 40 min.
Filling: I took 2 kg of meat.
1 kg mince with a large grille, 1 kg cut into squares by hand (only with the meat dumplings are really juicy), slightly less than 1 cm.
Onions take as much to get 1/3 of the meat, and cut the same squares, and meat. Connect everything, good pepper (black and red pepper), salt, add about 100g of water, stir. The stuffing is ready.
Gravy (very important, only with this gravy can feel the unique combination of flavors): take as many onions, cut into rings and into the frying pan with lots of butter warmed. When the onions become transparent, salt, pepper and add a package of sour cream. If the cream is very thick, add a little water. Stew for 5-10 minutes.