Tatar manti

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This recipe many years ago, taught my mother her friend is a Tatar, and my mother - me.

Ingredients for Tatar manti

Step by step instruction of cooking Tatar manti

Шаг 1

Dough: Knead the dough, as dumplings, add 2-3 eggs (depending how much flour), combine the lot in a pile and not vimosewa, put under a bowl for 10 min.

Шаг 2

Take out, cut into 2 equal parts, knead a little (about 2 minutes) and again under a bowl for 10 min.
Repeat the procedure until the dough will not be elastic enough to stretch.
You should have 4-8 bunnies.
Take the first gingerbread man (keeping the rest under a bowl), mash his fingers in the cake

Шаг 3

Now roll out a large pancake with a rolling pin.

Шаг 4

To roll out a thin pancake, we need to wind the dough on the rolling pin, sprinkling the dough with flour.
The pancake should be very thin.

Шаг 5

Cut it into large squares, put the filling and connect all the corners to the middle, now the corners are turned, kaliwaan: 1st with 2nd, 3rd with the 4th.

Шаг 6

Disks from Montevarchi grease with margarine, put dumplings, cook 40 min.

Шаг 7

Filling: I took 2 kg of meat.
1 kg mince with a large grille, 1 kg cut into squares by hand (only with the meat dumplings are really juicy), slightly less than 1 cm.

Onions take as much to get 1/3 of the meat, and cut the same squares, and meat. Connect everything, good pepper (black and red pepper), salt, add about 100g of water, stir. The stuffing is ready.

Шаг 8

Gravy (very important, only with this gravy can feel the unique combination of flavors): take as many onions, cut into rings and into the frying pan with lots of butter warmed. When the onions become transparent, salt, pepper and add a package of sour cream. If the cream is very thick, add a little water. Stew for 5-10 minutes.