Jerked pork

82 5 / 5 30 минут 4 порции

Continue the theme of "Cured at home".

Ingredients for Jerked pork

Step by step instruction of cooking Jerked pork

Шаг 1

Carve the meat with a thickness of 3 -4 cm

Шаг 2

Dip them in salt and seasonings, put in a tray, sprinkle with brandy and aged in a sealed container for 12 to 14 hours, turning occasionally and pouring released juice (in the refrigerator on the bottom shelf),

Шаг 3

then wrap in cheesecloth and hang in a ventilated place (under the ceiling in the kitchen) for 1 -2 weeks.

Шаг 4

Slices of cured pork served with strawberries and Basil.

Шаг 5