82 30 минут 4 порции
Continue the theme of "Cured at home".
Ingredients for Jerked pork
- Pepper white
- Black pepper
- Vodka - 30 ml
- Sugar - 1 tsp.
- Salt - 1 tbsp
- Pork - 500 g
- A mixture of spices
Step by step instruction of cooking Jerked pork
Carve the meat with a thickness of 3 -4 cm
Dip them in salt and seasonings, put in a tray, sprinkle with brandy and aged in a sealed container for 12 to 14 hours, turning occasionally and pouring released juice (in the refrigerator on the bottom shelf),
then wrap in cheesecloth and hang in a ventilated place (under the ceiling in the kitchen) for 1 -2 weeks.
Slices of cured pork served with strawberries and Basil.