Belgian almond cake

0.8k 4 / 5 - 6 порции

This is an amazing almond cake. Tender, with a rich almond flavor, moderately sweet. I just love such cakes. This cake I made especially for of Tania (tat70 ).

Ingredients for Belgian almond cake

Step by step instruction of cooking Belgian almond cake

Шаг 1

Almond pour boiling water and leave for 3 minutes.
Drain the water and remove the nuts from the husk.
Spread the almonds on a baking sheet and put in preheated 180 degree oven for 15 minutes.

Шаг 2

The cooled almonds chop with a knife or grind using a blender.

Шаг 3

Butter blend butter with both types of sugar in a lush light cream.
Separate the yolks from the whites.
Whipping, enter one yolks alternately with chopped almonds.

Шаг 4

Whip whites into a thick foam.

Шаг 5

Beaten egg whites pour into a creamy mass, alternately with the flour.
Put the dough in a greased form.

Шаг 6

Bake for 40-45 minutes until Golden brown.
When serving you can sprinkle with powdered sugar.