Belgian almond cake
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This is an amazing almond cake. Tender, with a rich almond flavor, moderately sweet. I just love such cakes. This cake I made especially for of Tania (tat70 ).
Ingredients for Belgian almond cake
- Almonds - 125 g
- Butter - 125 g
- Flour - 75 g
- Sugar - 125 g
- Vanilla sugar - 25 g
- Chicken egg - 3 PCs
Step by step instruction of cooking Belgian almond cake
Шаг 1
Almond pour boiling water and leave for 3 minutes.
Drain the water and remove the nuts from the husk.
Spread the almonds on a baking sheet and put in preheated 180 degree oven for 15 minutes.
Шаг 2
The cooled almonds chop with a knife or grind using a blender.
Шаг 3
Butter blend butter with both types of sugar in a lush light cream.
Separate the yolks from the whites.
Whipping, enter one yolks alternately with chopped almonds.
Шаг 4
Whip whites into a thick foam.
Шаг 5
Beaten egg whites pour into a creamy mass, alternately with the flour.
Put the dough in a greased form.
Шаг 6
Bake for 40-45 minutes until Golden brown.
When serving you can sprinkle with powdered sugar.