Meatless cabbage rolls with millet

198 5 / 5 - -

If you haven't tried the cabbage rolls with millet, then you have the opportunity to prepare for my proposed recipe. While I participate in the contest "Fast from Moulinex".

for Lent

Ingredients for Meatless cabbage rolls with millet

Step by step instruction of cooking Meatless cabbage rolls with millet

Шаг 1

To cook millet porridge. I used wheat bags.

Шаг 2

Put cabbage in hot water and give the leaves go limp.
Then disassemble and remove thickened spots on the leaves.

Шаг 3

To roast chop onions diced, carrots - on a large grater,
pepper, fillet cut into small pieces.

Шаг 4

Fry the onion, add the carrots and celery (I used dry root and fresh can be used).

Шаг 5

Add peppers Lecho. Cover with a lid and a little put out.

Шаг 6

Finely chopped dill, parsley, coriander and Basil mixed with zazharkoy. Season with salt to taste. Mix well, give a bit of stew.

Шаг 7

The cooled sauté to combine with prepared millet porridge. Season with salt to taste.

Шаг 8

Now this filling is stuffed with cabbage leaves.

Шаг 9

Шаг 10

Here is the cabbage rolls are ready for the next stage of cooking.

Шаг 11

Slightly fry them in the same pan where you prepared the roast by adding a little vegetable oil.

Шаг 12

For the sauce I used tomato paste. 2 cups warm water dissolve 3 tablespoons of paste. Stir well to avoid lumps.

Шаг 13

Pour the sauce on cabbage rolls. They must be completely covered.
Bring to boil.

Шаг 14

Add the garlic. I am his first crush with a knife, and then smaller.

Шаг 15

To enhance the taste, you can add Vegeta.

Шаг 16

Cover and simmer over low heat for 1 hour 20 minutes, or until tender. I love the cabbage is soft, so the carcass longer.