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The knot-pie

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The knot-pie

Beautiful and unusual treat for guests. Unusual, delicious and beautiful.


Cooking time 60 minutes Number of servings10

Ingredients for The knot-pie




Step-by-step instruction of cooking The knot-pie


Step 1

All the ingredients for pancakes stir, gradually (slowly!) infusing the milk until you get a liquid, flowing batter without any lumps. Set aside for 20 to 30 minutes to gluten flour is dispersed and swollen, add more milk, if the batter has thickened much after infusion. It depends on flour producers. (I at first left 500 gr. milk, and then had to top up another 250 (!) gr.


Step 2

Heats the pan and lightly grease a slice impaled on a fork bacon (or just dripping rust. oil), without fanaticism - we have the same in the test have oil! Pour the batter into the middle of the pan, turning once so that the dough flowed across the surface in a thin layer. The fire must be large enough (with small fire of the edge of the pancakes dry out and become brittle). As soon as the edge of the pancake will darken, turn it with a spatula and fry the other side. I did it on the first side 15 seconds on second - 5 seconds. So bake all the pancakes, greasing the pan periodically.


Step 3

All the ingredients for the filling, finely chop (grate carrots) and fry in butter until tender. Salt don't forget! For cords, you can add 1 table. a spoonful of mayonnaise. In the middle of each pancake put 2 table. spoon the filling, gather the edges of the pancake up and banded with a feather green onions (this is hard ))


Step 4

As for cooking time, all have time to cool down, then put ready nodes in a suitable container and put on 10 minutes in the preheated oven, or 1, 5 minutes in the microwave (on top of each knot to pour a spoon of melted butter to the edges were not dry, and the filling will be juicy, and if you like crispy edges - don't bother). Per serving is 2 bundle.


Step 5

Bon appetit!