Soup-cream of corn

483 5 / 5 - -

Well, I love all sorts of peresznye and cream soups. Here and experimenting. Offer You, very good option! Excellent soup turns out!!! The idea of the recipe from a magazine "Cooking workshop"

Ingredients for Soup-cream of corn

Step by step instruction of cooking Soup-cream of corn

Шаг 1

In a saucepan melt the butter, add the chopped onions and fry until soft. Add chopped potatoes and fry for another 2-3 minutes.
Add the flour and then gradually pour in the milk, stirring constantly.

Шаг 2

Bring to a boil, add Bay leaf, salt and black pepper to taste.
Add 1 can of corn (drained), cover and cook for 15-20 minutes.

Шаг 3

Discard the Bay leaf, the soup is a little cool and grind in a blender.

Шаг 4

Return the soup to the pot, add another can of corn and warm up.

Шаг 5

Bacon cut into small cubes and fry in dry pan until brown.

Шаг 6

Pour our soup in plates, add cream (sour cream), sprinkle with bacon and parsley and serve immediately to the table!