Sauce for khachapuri

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Once in the restaurant I tried the khachapuri with the sauce... And then set a goal for ourselves to go there again and taste all the ingredients. Took the chakhokhbili and a little it altered. Since it is a sauce most importantly - reduced the number of chicken in the recipe. I have achieved the desired result and it was very tasty!!!

Ingredients for Sauce for khachapuri

Step by step instruction of cooking Sauce for khachapuri

Шаг 1

Clean the chicken (I took the meat for the goulash)from the skin. Cut into medium pieces. Put in a cauldron, add a little oil, topped up with water ( so the meat was not closed it). Simmer for about 15-20 minutes.

Шаг 2

While the meat cooked, Pour boiling water washed the tomatoes and leave them for 2 minutes. Then easily remove the skins.

Шаг 3

Peel the onion and cut it into half rings. Peel the garlic and cut into slices.

Шаг 4

Mushrooms cut in half 2 times and cut into slices.

Шаг 5

Tomatoes, and mushrooms, cut in half twice and not very finely chop. A pepper can be arbitrary and half-rings. Peppers with tomatoes sent in a dry (no oil) heated skillet on medium heat, stirring, bring to calici.

Шаг 6

In the chicken add onion, mushrooms, garlic, pepper and tomatoes. Then salt, pepper, add tomato sauce, vinegar, adjika, red pepper, cilantro, and Basil. Pour all of 500-700 ml of water, bring to a boil and simmer on low heat for about an hour. 5 minutes before completion of cooking add chopped parsley.

To this sauce I cooked khachapuri dough. It turned out - just yum!
Suggest khachapuri to drench in sauce and eat.
Bon Appetit!