Sauce for khachapuri
1.5k 110 минут -
Once in the restaurant I tried the khachapuri with the sauce... And then set a goal for ourselves to go there again and taste all the ingredients. Took the chakhokhbili and a little it altered. Since it is a sauce most importantly - reduced the number of chicken in the recipe. I have achieved the desired result and it was very tasty!!!
Ingredients for Sauce for khachapuri
- Chicken - 400 g
- Tomato - 500 g
- Onion - 4 PCs
- Garlic - 5 a tooth.
- Mushrooms - 300 g
- Pepper - 1 piece
- Cilantro - 1 tbsp
- Basil - 1 tbsp
- Vinegar - 0,5 tbsp.
- Ketchup - 1-2 tbsp
- Parsley - 50 g
- Sunflower oil
- Adjika - 1 tbsp
- Peppers red hot chilli
- Spices
Step by step instruction of cooking Sauce for khachapuri
Шаг 1
Clean the chicken (I took the meat for the goulash)from the skin. Cut into medium pieces. Put in a cauldron, add a little oil, topped up with water ( so the meat was not closed it). Simmer for about 15-20 minutes.
Шаг 2
While the meat cooked, Pour boiling water washed the tomatoes and leave them for 2 minutes. Then easily remove the skins.
Шаг 3
Peel the onion and cut it into half rings. Peel the garlic and cut into slices.
Шаг 4
Mushrooms cut in half 2 times and cut into slices.
Шаг 5
Tomatoes, and mushrooms, cut in half twice and not very finely chop. A pepper can be arbitrary and half-rings. Peppers with tomatoes sent in a dry (no oil) heated skillet on medium heat, stirring, bring to calici.
Шаг 6
In the chicken add onion, mushrooms, garlic, pepper and tomatoes. Then salt, pepper, add tomato sauce, vinegar, adjika, red pepper, cilantro, and Basil. Pour all of 500-700 ml of water, bring to a boil and simmer on low heat for about an hour. 5 minutes before completion of cooking add chopped parsley.
To this sauce I cooked khachapuri dough. It turned out - just yum!
Suggest khachapuri to drench in sauce and eat.
Bon Appetit!
