Pork medallions in puff pastry
0.6k 90 минут -
Tender pork baked in puff pastry.
Ingredients for Pork medallions in puff pastry
- Cheese - 100 g
- Dill
- Onion - 1 piece
- Mushrooms - 150 g
- Black pepper
- Salt
- Vinegar - 3 tbsp.
- Pork - 500 g
- Pineapple - 1/3 of the ban.
- Puff pastry - 1 cat.
Step by step instruction of cooking Pork medallions in puff pastry
Шаг 1
Pork cut into large pieces across the grain, season with salt and pepper, marinate in a small amount of vinegar for 1 hour
Шаг 2
Onions and mushrooms chop and overcook
Шаг 3
Dill finely chop
Шаг 4
Cheese to grate
Шаг 5
Pineapple cut into pieces
Шаг 6
The pieces of meat out of the marinade, lightly beat them with a hammer, put on the foil.
On top of the meat put the mushrooms with onions, sliced pineapples, dill and cheese. Foil to seal the top and place in oven for 30 minutes.
Шаг 7
The dough thaw, roll out, cut into squares.
Chilled meat on the dough.
Шаг 8
Close in the form of an envelope and bake for 30 minutes
Шаг 9
Here are the envelopes turned out.
Bon appetit!