Cannelloni with vegetable filling "Spring"
293 80 минут -
The second time experimenting with these wonderful tubes of pasta:) this time with a light vegetable filling and spring option.
Ingredients for Cannelloni with vegetable filling "Spring"
- Garlic - 2 the tooth.
- Curd - 200 g
- Cauliflower - 300 g
- Pasta - 1 cat.
- Cream - 750 ml
- Spices - 1 g
- Cheese - 50 g
Step by step instruction of cooking Cannelloni with vegetable filling "Spring"
Good morning everyone! I have to say - cannelloni, as I call them gently, you can stuff anything: meat, vegetables, and sweet cheese - delicious!
Another option my - http://www.povarenok .ru/recipes/show/172 32/
1) in a pan put the broccoli and cauliflower (any, I took two for colour). I was frozen, so the pan I have it thawed and 5 minutes protestival in milk with the addition of seasonings "spring mix" for flavor, you can defrost in the microwave until soft. Should be soft cabbage which we cut into medium florets to not too finely.
2) RUB the cottage cheese, it slices the extruded garlic, spices to taste
3) Mix items 1) and 2) and poluchaem that in the picture. It is very tasty without the pasta, I got carried away and stuffing in the end not enough :)