Egg pudding steam
0.5k - -
"Pudding England a dish" "Truffaldino from Bergamo".
Ingredients for Egg pudding steam
- Chicken egg - 4 PCs
- Sugar - 150 g
- Vanilla sugar - 1 package.
- Flour - 300 g
- Butter - 2 tbsp
Step by step instruction of cooking Egg pudding steam
Шаг 1
beat egg whites in a solid foam
Шаг 2
RUB the yolks with sugar
Шаг 3
add the vanilla sugar, melted butter, sifted flour.
Шаг 4
enter the beaten egg whites
Шаг 5
mix gently
Шаг 6
capacity for steam cooking grease with vegetable oil, put the prepared mixture.
I set the steamer for 25 minutes. Readiness is determined by the dry splinter (as a test).