"Pudding England a dish" "Truffaldino from Bergamo".
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beat egg whites in a solid foam
RUB the yolks with sugar
add the vanilla sugar, melted butter, sifted flour.
enter the beaten egg whites
capacity for steam cooking grease with vegetable oil, put the prepared mixture.
I set the steamer for 25 minutes. Readiness is determined by the dry splinter (as a test).