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Here is the dish I came up with... We loved it and now for the holidays I will cook...

Ingredients for Aspic

Step by step instruction of cooking Aspic

Шаг 1

Chicken legs stockings gently remove the skin (the end of the legs NIPs)

Шаг 2

The meat separated from the bones.
Baton soak in cold water.

Шаг 3

Them through a meat grinder meat, onions and pressed loaf.

Шаг 4

Minced salt, pepper, add the egg, mustard (whole grain)
Knead well.

Шаг 5

Stuff "stockings" stuffing (not very tight, and then tear)
The top is sewn up. MCPFE whole thing with the needle.

Шаг 6

The legs fill with water, add carrots, onion, a little onion peel, salt, dill, spices. There add the bones that remain. Cook for 1 hour. At the end of cooking the broth, add pepper and Bay leaf.