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Here is the dish I came up with... We loved it and now for the holidays I will cook...
Ingredients for Aspic
- Black pepper
- Mustard - 2 tbsp
- Gelatin - 1 Pach.
- Baton - 3 lost.
- Chicken egg - 1 piece
- Carrots - 1 piece
- Onion - 1 piece
- The drumstick - 2 PCs
Step by step instruction of cooking Aspic
Chicken legs stockings gently remove the skin (the end of the legs NIPs)
The meat separated from the bones.
Baton soak in cold water.
Them through a meat grinder meat, onions and pressed loaf.
Minced salt, pepper, add the egg, mustard (whole grain)
Stuff "stockings" stuffing (not very tight, and then tear)
The top is sewn up. MCPFE whole thing with the needle.
The legs fill with water, add carrots, onion, a little onion peel, salt, dill, spices. There add the bones that remain. Cook for 1 hour. At the end of cooking the broth, add pepper and Bay leaf.