Chicken rolls

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Chicken rolls, of course, no surprise, but I decided to share my way of cooking.

Ingredients for Chicken rolls

Step by step instruction of cooking Chicken rolls

Шаг 1

The legs cut the bone, i.e. to remove the fillet and fight off the package.

Шаг 2

Season with salt and pepper.

Шаг 3

Prunes wash and pour boiling water for 5 minutes.

Шаг 4

Carrots to RUB on a large grater, Apple and onion cut into cubes. Fry all together in vegetable oil. Cool.

Шаг 5

Finely chop nuts, cheese and eggs grate on a coarse grater, finely chop the prunes. All mix, add zazharku, salt and mayonnaise. Nadinochka ready!

Шаг 6

Put the stuffing on fillets, roll, stab a toothpick.
Sear on all sides over medium heat until Golden brown.

Шаг 7

On toasted rolls spread sliced onion half rings.

Шаг 8

Pour the mixture of cream and tomato paste. Add salt to taste, add your favorite seasonings and simmer on low heat for 10-15 minutes.

Шаг 9

I love cauliflower, so in order not to do double work rolls are laid between the frozen florets cabbage.