Green beans with mint and pine nuts
481 20 минут 4 порции
Perfect for meat or fish or as a side dish, or as a separate snack. In General, fast and delicious. Who are not indifferent to asparagus, so please, help yourself!
Ingredients for Green beans with mint and pine nuts
- Salt
- Lemon juice
- Vinegar - 1 tsp.
- Soy sauce - 1 tbsp
- Pine nuts - 2 tbsp
- Garlic - 2 the tooth.
- Leek - 1 piece
- Green beans - 400 g
- Black pepper
- Mint
- Vegetable oil
Step by step instruction of cooking Green beans with mint and pine nuts
Шаг 1
Beans to boil in 8 minutes in boiling salted water. Drain the water and right in the colander dipped in very cold water – this will stop the cooking process and allow the beans to keep the green color
Шаг 2
Lightly fry on a dry pan pine nuts
Шаг 3
Cut into thin rings leek (light part only), LPS – treated teeth of garlic
Шаг 4
Heat in a pan olive oil, add the rings of leek, garlic, stir and fry until transparent, 1-2 minutes
Шаг 5
Add the beans and stir fry about 2 minutes.
Add the lemon juice (a few drops optional), soy sauce and balsamic vinegar (to taste or optional), season with salt and pepper to taste
Шаг 6
Remove from heat, transfer to a bowl, cool slightly.
Sprinkle with mint (or parsley) and pine nuts
Шаг 7
ENJOY