Green beans with mint and pine nuts

481 4 / 5 20 минут 4 порции

Perfect for meat or fish or as a side dish, or as a separate snack. In General, fast and delicious. Who are not indifferent to asparagus, so please, help yourself!

Ingredients for Green beans with mint and pine nuts

Step by step instruction of cooking Green beans with mint and pine nuts

Шаг 1

Beans to boil in 8 minutes in boiling salted water. Drain the water and right in the colander dipped in very cold water – this will stop the cooking process and allow the beans to keep the green color

Шаг 2

Lightly fry on a dry pan pine nuts

Шаг 3

Cut into thin rings leek (light part only), LPS – treated teeth of garlic

Шаг 4

Heat in a pan olive oil, add the rings of leek, garlic, stir and fry until transparent, 1-2 minutes

Шаг 5

Add the beans and stir fry about 2 minutes.
Add the lemon juice (a few drops optional), soy sauce and balsamic vinegar (to taste or optional), season with salt and pepper to taste

Шаг 6

Remove from heat, transfer to a bowl, cool slightly.
Sprinkle with mint (or parsley) and pine nuts

Шаг 7

ENJOY