129 30 минут 6 порции
It's a soup, but white, because instead of broth there yogurt... we jokingly call it "white" soup.
Ingredients for Dovga
Step by step instruction of cooking Dovga
Put to boil in a saucepan Fig.
Water is necessary to take 1:1 with yogurt - if 1 liter of yogurt, so - 1l water, rice should cook.
During this time finely chop the parsley.
Yogurt should be lightly whisk to avoid lumps.
Mix eggs with flour
and add in yogurt, stir.
When the rice is ready, throw the greens, the greens are a little too cooked....
Yogurt + eggs with flour add to the saucepan where you cooked the rice and greens.
But be sure to stir, the yogurt can curdle and turn into cheese))).
After all yogurt will be in the pot, it is necessary to veslocki to stir, and spoon, but I prefer always the phallus.
When boiling contents of the pan, not to disturb, boil for a bit, about 5-6 minutes.
In the end add dried mint!
And leave to cool, and sprinkle with salt when serving...