129 4 / 5 30 минут 6 порции

It's a soup, but white, because instead of broth there yogurt... we jokingly call it "white" soup.

Ingredients for Dovga

Step by step instruction of cooking Dovga

Шаг 1

Put to boil in a saucepan Fig.

Шаг 2

Water is necessary to take 1:1 with yogurt - if 1 liter of yogurt, so - 1l water, rice should cook.

Шаг 3

During this time finely chop the parsley.

Шаг 4


Шаг 5

Yogurt should be lightly whisk to avoid lumps.

Шаг 6

Mix eggs with flour

Шаг 7

and add in yogurt, stir.

Шаг 8

When the rice is ready, throw the greens, the greens are a little too cooked....

Шаг 9

Yogurt + eggs with flour add to the saucepan where you cooked the rice and greens.

Шаг 10

But be sure to stir, the yogurt can curdle and turn into cheese))).

Шаг 11

After all yogurt will be in the pot, it is necessary to veslocki to stir, and spoon, but I prefer always the phallus.

Шаг 12

When boiling contents of the pan, not to disturb, boil for a bit, about 5-6 minutes.

Шаг 13

In the end add dried mint!

Шаг 14

And leave to cool, and sprinkle with salt when serving...

Шаг 15

Bon appetit!