0.6k 20 минут -
Very simple, quick and no baking!
Ingredients for Matzo cake
Step by step instruction of cooking Matzo cake
One plate of matzah reserve, and the remaining break with your hands.
Boiling water and jam, mix and add to matzah. Cover
cover and let the liquid soak in.
Mix sour cream and sugar.
Connect the ground from matzo and sour cream. Mix well.
Cake form vystelit with cling film.
To fill the ground and levelling. One piece
matzo water and put them "bottom" of the cake.
Refrigerate at least 2 hours.
Gently flip the cake onto a plate and remove the film.
Chocolate to grate and sprinkle them over the cake.
It turned out very soft and tender!
So it is in the context!