Matzo cake

0.6k - 20 минут -

Very simple, quick and no baking!

Ingredients for Matzo cake

Step by step instruction of cooking Matzo cake

Шаг 1

One plate of matzah reserve, and the remaining break with your hands.
Boiling water and jam, mix and add to matzah. Cover
cover and let the liquid soak in.

Шаг 2

Mix sour cream and sugar.

Шаг 3

Connect the ground from matzo and sour cream. Mix well.

Шаг 4

Cake form vystelit with cling film.
To fill the ground and levelling. One piece
matzo water and put them "bottom" of the cake.
Refrigerate at least 2 hours.

Шаг 5

Gently flip the cake onto a plate and remove the film.
Chocolate to grate and sprinkle them over the cake.

Шаг 6

It turned out very soft and tender!
So it is in the context!
Bon appetit!