Tiger prawns in beer batter

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Delicious, juicy shrimp turned out to air in the beer batter with sauce in small wafer baskets. Maybe You will like it

Ingredients for Tiger prawns in beer batter

Step by step instruction of cooking Tiger prawns in beer batter

Шаг 1

Prepare a thick batter of beer, flour (may have to add) and eggs. Salt and pepper to taste.

Шаг 2

Thawed and peeled shrimp dip in batter and fry in sufficient amount of vegetable oil on all sides (I fried in a small saucepan deep-fried (1 Cup of vegetable refined oil)).

Шаг 3

Spread on paper towel to soak up excess fat.

Шаг 4

For the sauce grind in a blender pickled cucumber, mix with mayonnaise and turmeric (write 0.5 tsp. Important not to overdo it (a spoon-we are all different), and it will taste bitter). Better to add little and taste to Your taste (sorry, no photo)

Шаг 5

Waffle baskets ready to fill with sauce (about 1 teaspoon), put on top of the shrimp. Decorate as desired

Шаг 6

A PLEASANT APPETITE TO ALL OF YOU