Tiger prawns in beer batter
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Delicious, juicy shrimp turned out to air in the beer batter with sauce in small wafer baskets. Maybe You will like it
Ingredients for Tiger prawns in beer batter
- Shrimp - 12 PCs
- Tartlet - 12 PCs
- Mayonnaise - 2 tbsp
- Cucumber - 1 piece
- Turmeric - 0.5 tsp.
- Beer - 0,5 stack.
- Flour - 100 g
- Chicken egg - 1 piece
- Salt
- Black pepper
- Vegetable oil - 200 g
Step by step instruction of cooking Tiger prawns in beer batter
Шаг 1
Prepare a thick batter of beer, flour (may have to add) and eggs. Salt and pepper to taste.
Шаг 2
Thawed and peeled shrimp dip in batter and fry in sufficient amount of vegetable oil on all sides (I fried in a small saucepan deep-fried (1 Cup of vegetable refined oil)).
Шаг 3
Spread on paper towel to soak up excess fat.
Шаг 4
For the sauce grind in a blender pickled cucumber, mix with mayonnaise and turmeric (write 0.5 tsp. Important not to overdo it (a spoon-we are all different), and it will taste bitter). Better to add little and taste to Your taste (sorry, no photo)
Шаг 5
Waffle baskets ready to fill with sauce (about 1 teaspoon), put on top of the shrimp. Decorate as desired
Шаг 6
A PLEASANT APPETITE TO ALL OF YOU