Brisket pork ", smoked"

1k 4 / 5 - -

This type of snack I'm doing differently. Saw in a magazine a recipe where you add onion peels, I decided to try and still left from the original, what have no regrets, it turned out very tasty and fragrant in my version. Changed the spices and a bit of the principle, and most importantly, what distinguishes it from the ordinary boiled meat is that in my version, the meat is obtained with little effect of smoked food. Really drinking cold snacks.

Ingredients for Brisket pork ", smoked"

Step by step instruction of cooking Brisket pork ", smoked"

Шаг 1

Bacon wash, if the skin, then leave.
One head of garlic to peel. Cut each clove lengthwise into 4-6 pieces, and lard the breast. A thin small knife make incisions into and then into the incision to push garlic.

Шаг 2

During this time, prepare the coating.
1-2 heads of garlic peel and squeeze through a press.
To garlic, add the paprika, hot red and black pepper, grain mustard, coriander, salt. All carefully grind in a mortar.

Шаг 3

Then tightly wrap in cheesecloth, then in foil and put under a small press. I put a 2-liter Bank with water.
When completely cool put into the refrigerator, preferably there and put it on small load, it is convenient to put a carton of milk, not enough space.