Stew of eggplant "On all occasions... "

82 3 / 5 20 минут 2 порции

Offer you super versatile and super quick recipe of cooking the eggplant. So in order... versatility is that it can be served as a side dish, hot, cold - as a salad or appetizer, and the most interesting that thus you can prepare the eggplants for the winter.... Will not take you much time... maybe 20 minutes... and would make a great dish - moderately thick, moderately sweet , moderately salty, to the best of... well everything in moderation.... Try not to regret it!!!!!!!!!!! ... for the contest "Fast from Moulinex"...

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Ingredients for Stew of eggplant "On all occasions... "

Step by step instruction of cooking Stew of eggplant "On all occasions... "

Шаг 1

Large slices cut the eggplant.

Шаг 2

Coarsely cut the pepper.

Шаг 3

Grate on a grater for carrots heh.

Шаг 4

Vostrushka put to boil the water. In boiling water add:
- sugar,
Sol
- R oil,
- Bay leaf,
- pepper,
- cloves,
- chili pepper.

Шаг 5

выкладывае6м eggplant in boiling water. credem fire boil approx 10 minutes.

Шаг 6

After 10 minutes add the peppers and boil for 3-4 minutes. Put a slotted spoon in a bowl. Add the garlic. Taste for salt, sharpness, acid. When neobhodimosti salt, vinegar, puree of chili peppers.

Шаг 7

In a separate bowl pour the remaining liquid from the saucepan carrots. Leave for a few minutes.

Шаг 8

To the eggplant add the carrots.

Шаг 9

Using kitchen scissors, cut the herbs directly into the bowl.

Шаг 10