Easter cake

0.6k 5 / 5 120 минут 7 порции

The dish is found in the book "Recipes of Orthodox kitchen". Personally, I really liked this recipe.

Ingredients for Easter cake

Step by step instruction of cooking Easter cake

Шаг 1

In warm milk dissolve the yeast.

Шаг 2

Add 1\\\\2 flour, sifted, mix well. Cover with a towel and put in a warm place.

Шаг 3

Beat egg yolks with sugar.

Шаг 4

When the dough is doubled...

Шаг 5

...add salt, pounded with sugar yolks, vanilla and a little melted butter, and remaining flour, and again put in the time in a warm place.

Шаг 6

Raisins scald with boiling water.

Шаг 7

Beat egg whites, add to the dough.

Шаг 8

Then add the raisins and again in a warm place to put it.

Шаг 9

Then the dough shift in the form, give it to stand. Heat the oven to 210 degrees and bake for 50-60 minutes Remove and cover with icing, decorate and cake ready.