Easter cake
0.6k 120 минут 7 порции
The dish is found in the book "Recipes of Orthodox kitchen". Personally, I really liked this recipe.
Ingredients for Easter cake
- Flour - 1 kg
- Milk - 380 g
- Chicken egg - 6 PCs
- Butter - 200 g
- Sugar - 270 g
- Yeast - 2 pack.
- Salt - 1 tsp.
- Raisins - 150 g
- Vanilla
Step by step instruction of cooking Easter cake
Шаг 1
In warm milk dissolve the yeast.
Шаг 2
Add 1\\\\2 flour, sifted, mix well. Cover with a towel and put in a warm place.
Шаг 3
Beat egg yolks with sugar.
Шаг 4
When the dough is doubled...
Шаг 5
...add salt, pounded with sugar yolks, vanilla and a little melted butter, and remaining flour, and again put in the time in a warm place.
Шаг 6
Raisins scald with boiling water.
Шаг 7
Beat egg whites, add to the dough.
Шаг 8
Then add the raisins and again in a warm place to put it.
Шаг 9
Then the dough shift in the form, give it to stand. Heat the oven to 210 degrees and bake for 50-60 minutes Remove and cover with icing, decorate and cake ready.