Mustard spicy

460 3 / 5 - -

After a successful experiment with mustard at home, I decided not to stop and try other options mustard at home. I present to You another option, I liked it even more than the previous one. Mustard turned out spicy, with spices. Hard about the mustard to say delicious, but I liked it very much. She is strong and soft at the same time.

Ingredients for Mustard spicy

Step by step instruction of cooking Mustard spicy

Шаг 1

Mustard powder sieve, pour boiling water (approximately 150 ml) to make a thick mass like dough.

Шаг 2

Mustard "dough" flatten the top and pour boiling water on 2-3 cm
Infuse 20-24 hours

Шаг 3

After insisting gently squeeze out the excess water, and mustard in the middle add salt, powdered sugar, cloves, cinnamon, nutmeg, vinegar and oil. Mix well.

Шаг 4

Mustard mixed together. This time I poured water not much, so the mustard has thick, spoon does not spread.

Шаг 5

The result was two jars of mustard (tins of ready-made mustard, one says 200g, 125g on the other) and another small jar, filled a third. A total of approximately 365г.

Шаг 6

With salsa is simply amazing! Highly recommend to try!