Egg-chicken pate

0.9k 5 / 5 15 минут -

Super tasty "namasivaya" on sandwiches, canapés, crackers, tarts during the holidays and weekdays. To make sweeter or spicier can add pepper, mustard and horseradish is a matter of taste. Quickly and very tasty. Try

Ingredients for Egg-chicken pate

Step by step instruction of cooking Egg-chicken pate

Шаг 1

Mix everything, add chopped parsley (any other), 2 incomplete teaspoons of mustard and horseradish (I "Torchin", "Mustard with horseradish"), salt and pepper to taste.
Spread with pate sandwiches, tartlets (I used prepared waffle baskets), decorate as desired and serve.
ENJOY ALL THE APPETITE

Шаг 2

Chicken fillet grind in a blender (or grinder).

Шаг 3

Softened butter whipped with chicken meat.

Шаг 4

Chop hard-boiled egg.