Cauliflower in vegetable tempura

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We love cauliflower in egg batter. But during lent eggs should not be consumed and therefore it is necessary to make vegetable tempura. Adding lemon juice to the batter with the cabbage acquires acidity and a citrus aroma. Try it! A recipe for you for the contest "Fast from Moulinex"

Ingredients for Cauliflower in vegetable tempura

Step by step instruction of cooking Cauliflower in vegetable tempura

Шаг 1

Cabbage disassemble on inflorescences and boil in salted water for 5 minutes.

Шаг 2

To prepare the batter.

Шаг 3

Cooled inflorescences of cabbage to dip well in the batter. You can even
pour a teaspoon.

Шаг 4

Fry in vegetable oil on all sides until Golden brown.