Low-calorie soup is prepared quickly, tasty! very good for those who are fasting!
|Cooking time 40 minutes||Number of servings -|
Wash the vegetables and peel
Into the hot oil to lower cut into rings leek
Celery cut into strips and also throw in a saucepan
Carrots cut into rings, add to the other vegetables
Carefully saute the vegetables for 10 minutes and add the potatoes
salt-pepper and add water, cook the next 20 minutes until the potatoes are done.
In ready soup to throw greens! Delicious!