Gugelhupf

1k 4 / 5 190 минут 10 порции

German Easter cake. A recipe from a magazine "a Collection of recipes - Easter".

Ingredients for Gugelhupf

Step by step instruction of cooking Gugelhupf

Шаг 1

Dissolve in warm milk yeast. Add 5 tbsp of flour. Mix well. Cover and put in a warm place for 1 hour. I put in a warm oven.

Шаг 2

Using a grater to remove the orange zest. From the pulp squeeze the juice.

Шаг 3

This turned out to be starter.

Шаг 4

In the remaining flour, add sugar, salt, butter, egg, orange juice and yeast. Knead the dough. I did it with the help of a food processor. Cover and put in a warm place for 1 hour.

Шаг 5

Raisins wash. Pour boiling water and leave for 10 minutes.

Шаг 6

Almond scald with boiling water. To allow to stand. Remove skin. I cleaned only 2 nuts and salinillas :-)

Шаг 7

Silicone form sprinkle with water. At the bottom lay the almonds.

Шаг 8

Take out the dough. Add the raisins and the orange zest. Mix well. Put into a form. And let stand for another 20-25 minutes.

Шаг 9

Bake 45 minutes in the oven at 200 degrees.
Remove. Let it stand to cool.

Шаг 10

Flip onto a plate. Handsome :-)

Шаг 11

Before serving, sprinkle with powdered sugar.