Gugelhupf
1k 190 минут 10 порции
German Easter cake. A recipe from a magazine "a Collection of recipes - Easter".
Ingredients for Gugelhupf
- Butter - 140 g
- Chicken egg - 1 piece
- Sugar - 100 g
- Orange - 1 piece
- Milk - 150 ml
- Yeast - 7 g
- Salt
- Flour - 300 g
- Raisins - 75 g
- Almonds - 30 g
- Powdered sugar
Step by step instruction of cooking Gugelhupf
Шаг 1
Dissolve in warm milk yeast. Add 5 tbsp of flour. Mix well. Cover and put in a warm place for 1 hour. I put in a warm oven.
Шаг 2
Using a grater to remove the orange zest. From the pulp squeeze the juice.
Шаг 3
This turned out to be starter.
Шаг 4
In the remaining flour, add sugar, salt, butter, egg, orange juice and yeast. Knead the dough. I did it with the help of a food processor. Cover and put in a warm place for 1 hour.
Шаг 5
Raisins wash. Pour boiling water and leave for 10 minutes.
Шаг 6
Almond scald with boiling water. To allow to stand. Remove skin. I cleaned only 2 nuts and salinillas :-)
Шаг 7
Silicone form sprinkle with water. At the bottom lay the almonds.
Шаг 8
Take out the dough. Add the raisins and the orange zest. Mix well. Put into a form. And let stand for another 20-25 minutes.
Шаг 9
Bake 45 minutes in the oven at 200 degrees.
Remove. Let it stand to cool.
Шаг 10
Flip onto a plate. Handsome :-)
Шаг 11
Before serving, sprinkle with powdered sugar.