Rye dumplings with curds and wild garlic
454 60 минут 4 порции
A delicate dish
Ingredients for Rye dumplings with curds and wild garlic
- Butter - 2-3 tbsp
- Ramsons - 100-150 g
- Curd - 250 g
- Water - 4-6 tbsp
- Sunflower oil - 4 tbsp
- Chicken egg - 2 PCs
- Flour - 120 g
- Rye flour - 250 g
- Cheese
- Salt
- Salt - 1 tsp.